Honey Baked Nectarines with Toasted Almonds: 1 Amazing Recipe
Honey Baked Nectarines with Toasted Almonds is a simple and delicious dessert. This recipe uses fresh nectarines baked with honey and topped with crunchy toasted almonds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe nectarines, halved and pitted
- 2 tablespoons honey
- 1/4 cup slivered almonds
- 1 teaspoon vanilla extract (optional)
- Pinch of ground cinnamon (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Arrange nectarine halves, cut-side up, in a baking dish.
- Drizzle honey over each nectarine half.
- Sprinkle slivered almonds over the nectarines.
- If using, add vanilla extract and a pinch of cinnamon.
- Bake for 20-25 minutes, or until nectarines are tender and almonds are golden brown.
- Serve warm.
Notes
- Choose firm but ripe nectarines for the best texture.
- You can substitute other stone fruits like peaches or plums.
- Serve with a scoop of vanilla ice cream or a dollop of yogurt for an extra treat.
Nutrition
- Serving Size: 1 nectarine half
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg