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Homestyle Beef Stew: A Cozy Hug in Half an Hour

Homestyle Beef Stew
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Enjoy a comforting bowl of homestyle beef stew, packed with tender beef and hearty vegetables in a rich, savory gravy. This recipe is perfect for a cozy meal.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup dry red wine
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves
  • 1 lb potatoes, peeled and cubed
  • 1/2 cup all-purpose flour
  • 1/4 cup cold water
  • Salt and black pepper to taste

Instructions

  1. Pat the beef dry with paper towels and season generously with salt and pepper.
  2. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  3. Brown the beef in batches, ensuring not to overcrowd the pot. Remove browned beef and set aside.
  4. Add the chopped onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
  5. Stir in the minced garlic and cook for 1 minute more until fragrant.
  6. Return the browned beef to the pot.
  7. Pour in the beef broth and red wine. Add the tomato paste, thyme, rosemary, and bay leaves. Stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender.
  9. Add the cubed potatoes to the pot.
  10. In a small bowl, whisk together the flour and cold water to create a smooth slurry.
  11. Stir the slurry into the stew to thicken the gravy.
  12. Simmer for another 15-20 minutes, or until the potatoes are tender and the gravy has thickened.
  13. Remove the bay leaves before serving.
  14. Season with additional salt and pepper to taste.

Notes

  • For an even richer flavor, you can sear the beef for a few minutes on each side until deeply browned.
  • If you don’t have red wine, you can substitute with an additional cup of beef broth.
  • Feel free to add other vegetables like peas, corn, or parsnips.
  • This stew can be made ahead of time and reheats beautifully.

Nutrition

Find it online: https://sundayflavor.com/homestyle-beef-stew-recipe/