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Homemade Peach Cobbler: 10 Amazing Summer Bites

Homemade Peach Cobbler (with Fresh Peaches)
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Enjoy this delightful homemade peach cobbler, bursting with the sweet flavor of fresh peaches and topped with a tender biscuit-like topping. It’s a perfect dessert for any occasion, bringing a taste of summer to your table.

Ingredients

Scale
  • 6 cups fresh peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon granulated sugar (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, 1/2 cup sugar, lemon juice, cinnamon, nutmeg, and 1/4 teaspoon salt. Toss gently to coat.
  3. Pour the peach mixture into an 8×8 inch baking dish.
  4. In a separate medium bowl, whisk together the flour, 1/4 cup sugar, baking powder, and 1/2 teaspoon salt.
  5. In a small bowl, whisk together the milk and melted butter.
  6. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  7. Drop spoonfuls of the batter evenly over the peach mixture in the baking dish.
  8. Sprinkle the remaining 1 tablespoon of sugar over the batter.
  9. Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
  10. Let cool slightly before serving.

Notes

  • For a richer flavor, you can add a tablespoon of cornstarch to the peach mixture to thicken the juices.
  • Serve warm with vanilla ice cream or whipped cream for an extra treat.
  • If fresh peaches are not in season, you can use frozen or canned peaches (drained well).

Nutrition

Find it online: https://sundayflavor.com/homemade-peach-cobbler-fresh-peaches/