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Homemade Granola Bars: Amazing 7-Ingredient Chewy Treats

Homemade Granola Bars
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Create delicious and chewy homemade granola bars with oats, nuts, and honey. This easy recipe is perfect for a healthy snack.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup mixed nuts (almonds, walnuts, pecans)
  • 1/2 cup seeds (pumpkin seeds, sunflower seeds)
  • 1/4 cup honey
  • 1/4 cup peanut butter or almond butter
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking dish with parchment paper.
  2. In a large bowl, combine the rolled oats, mixed nuts, and seeds.
  3. In a separate bowl, whisk together the honey, peanut butter, melted coconut oil, and vanilla extract until smooth.
  4. Pour the wet ingredients over the dry ingredients and mix until everything is well combined.
  5. Stir in the cinnamon and salt.
  6. Spread the mixture evenly into the prepared baking dish. Press down firmly with a spatula to create a compact layer.
  7. Bake for 20-25 minutes, or until the edges are golden brown.
  8. Let the granola bars cool completely in the dish before cutting into bars.

Notes

  • For chewier bars, bake for a shorter time. For crispier bars, bake longer.
  • Add dried fruit like raisins or cranberries for extra flavor and texture.
  • Store the granola bars in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://sundayflavor.com/homemade-granola-bars-recipe/