Homemade Gingerbread Latte: 1 Cozy Escape
Whip up a delicious Homemade Gingerbread Latte at home. This recipe brings the cozy flavors of the holidays to your mug with warm gingerbread spices, rich espresso, and creamy milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop and Frothing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 shots espresso or strong brewed coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons gingerbread syrup (store-bought or homemade)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pinch of ground cloves
- Pinch of ground nutmeg
- Whipped cream for topping (optional)
- Cinnamon stick for garnish (optional)
Instructions
- Brew your espresso or strong coffee.
- Warm the milk in a saucepan over medium heat, or froth it using a milk frother. Do not boil.
- Stir the gingerbread syrup, ground ginger, cinnamon, cloves, and nutmeg into the warm milk.
- Pour the spiced milk mixture into your mug.
- Add the brewed espresso or coffee to the mug.
- Stir well to combine all ingredients.
- Top with whipped cream and a cinnamon stick, if desired.
- Enjoy your festive gingerbread latte immediately.
Notes
- For a homemade gingerbread syrup, combine 1 cup water, 1 cup sugar, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg in a saucepan. Heat and stir until sugar dissolves. Simmer for 5 minutes, then let cool and strain.
- Adjust the amount of spices to your preference.
- Use your favorite type of milk, such as almond, oat, or soy milk.
Nutrition
- Serving Size: 1 latte
- Calories: Varies based on milk and syrup used
- Sugar: Varies based on milk and syrup used
- Sodium: Varies based on milk and syrup used
- Fat: Varies based on milk and syrup used
- Saturated Fat: Varies based on milk and syrup used
- Unsaturated Fat: Varies based on milk and syrup used
- Trans Fat: Varies based on milk and syrup used
- Carbohydrates: Varies based on milk and syrup used
- Fiber: Varies based on milk and syrup used
- Protein: Varies based on milk and syrup used
- Cholesterol: Varies based on milk and syrup used
Find it online: https://sundayflavor.com/homemade-gingerbread-latte-recipe/