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Amazing Homemade Eggnog Fudge in 3 Joyful Steps

Homemade Eggnog Fudge
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Make festive Homemade Eggnog Fudge for a taste of the holidays. This rich, creamy fudge captures the classic eggnog flavor perfectly. It’s a simple recipe perfect for gifting or enjoying as a seasonal treat.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups white chocolate chips
  • 1/2 cup butter
  • 1 teaspoon rum extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • Pinch of cinnamon
  • Eggnog for drizzling (optional)

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Combine the sweetened condensed milk, white chocolate chips, and butter in a medium saucepan over low heat.
  3. Stir constantly until the chocolate and butter are completely melted and the mixture is smooth. Do not let it boil.
  4. Remove the pan from the heat.
  5. Stir in the rum extract, vanilla extract, ground nutmeg, and cinnamon. Mix well until fully incorporated.
  6. Pour the fudge mixture into the prepared baking pan. Spread evenly.
  7. If desired, drizzle the top lightly with extra eggnog and swirl gently with a knife.
  8. Refrigerate for at least 2 to 3 hours, or until firm.
  9. Lift the fudge out of the pan using the parchment paper overhang.
  10. Cut into small squares. Store in an airtight container.

Notes

  • For a stronger eggnog flavor, you can substitute 1 tablespoon of the rum extract with a small amount of actual eggnog, reducing the overall liquid slightly.
  • Use good quality white chocolate for the best texture and taste.
  • This fudge sets up best when chilled completely before cutting.

Nutrition

Find it online: https://sundayflavor.com/homemade-eggnog-fudge-recipe/