Homemade Classic Caesar Dressing: 3 Reasons You’ll Crave This Incredible Taste
Make a classic Caesar dressing at home. This recipe uses simple ingredients for a rich, tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup
- Category: Dressing
- Method: Whisking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large egg yolk
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup vegetable oil
- 2 tablespoons grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Combine egg yolk, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce in a medium bowl. Whisk until smooth.
- Slowly drizzle in the extra virgin olive oil and vegetable oil while continuously whisking. This creates an emulsion.
- Stir in the grated Parmesan cheese.
- Season with salt and black pepper to your liking.
- Taste and adjust seasonings as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
- Use fresh, good quality ingredients for the best flavor.
- Whisk continuously when adding oil to ensure a smooth, emulsified dressing.
- Adjust garlic and lemon juice to your preference.
- For a thicker dressing, use slightly less oil. For a thinner dressing, add a tablespoon of water.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://sundayflavor.com/homemade-classic-caesar-dressing/