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Homemade Classic Caesar Dressing: 3 Reasons You’ll Crave This Incredible Taste

Homemade Classic Caesar Dressing

Make a classic Caesar dressing at home. This recipe uses simple ingredients for a rich, tangy flavor.

Ingredients

Scale
  • 1 large egg yolk
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup extra virgin olive oil
  • 1/4 cup vegetable oil
  • 2 tablespoons grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Combine egg yolk, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce in a medium bowl. Whisk until smooth.
  2. Slowly drizzle in the extra virgin olive oil and vegetable oil while continuously whisking. This creates an emulsion.
  3. Stir in the grated Parmesan cheese.
  4. Season with salt and black pepper to your liking.
  5. Taste and adjust seasonings as needed.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Notes

  • Use fresh, good quality ingredients for the best flavor.
  • Whisk continuously when adding oil to ensure a smooth, emulsified dressing.
  • Adjust garlic and lemon juice to your preference.
  • For a thicker dressing, use slightly less oil. For a thinner dressing, add a tablespoon of water.

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