Print

Homemade Cinnamon Rolls: 1 Delightful Sunday Treat

Homemade Cinnamon Rolls
Print Recipe

Discover the joy of baking with these soft, homemade cinnamon rolls, topped with a luscious, gooey icing. They’re the perfect way to add a touch of sweetness and comfort to your day.

Ingredients

Scale
  • 1 cup warm milk (105-115°F)
  • 2 ¼ teaspoons active dry yeast
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1 teaspoon salt
  • 4 ½ cups all-purpose flour, plus more for dusting
  • For the Filling:
  • ½ cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • For the Icing:
  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk

Instructions

  1. In a large bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
  2. Stir in granulated sugar, melted butter, eggs, and salt.
  3. Gradually add flour, mixing until a soft dough forms.
  4. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Punch down the dough and roll it into a 12×18 inch rectangle on a floured surface.
  7. Spread softened butter evenly over the dough.
  8. In a small bowl, mix brown sugar and cinnamon. Sprinkle evenly over the buttered dough.
  9. Roll the dough tightly from the long side. Cut into 12 equal slices.
  10. Place slices cut-side up in a greased 9×13 inch baking dish. Cover and let rise for 30-45 minutes.
  11. Preheat oven to 375°F (190°C).
  12. Bake for 20-25 minutes, or until golden brown.
  13. While rolls bake, prepare the icing: Beat cream cheese and butter until smooth.
  14. Add powdered sugar and vanilla extract, beating until combined.
  15. Gradually add milk until desired consistency is reached.
  16. Spread icing over warm cinnamon rolls.

Notes

  • Ensure your milk is warm, not hot, otherwise it will kill the yeast.
  • For an extra gooey center, you can add a bit more butter and brown sugar to the filling.
  • If you prefer a thinner icing, add a little more milk.

Nutrition

Find it online: https://sundayflavor.com/homemade-cinnamon-rolls/