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Amazing Homemade Chicken Ramen: 1 bowl

Homemade Chicken Ramen
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Learn how to make a delicious homemade chicken ramen soup. This recipe features a rich, flavorful broth, tender chicken, and classic ramen toppings for a comforting and satisfying meal.

Ingredients

Scale
  • 2 lbs chicken thighs
  • 8 cups chicken broth
  • 4 cloves garlic, minced
  • 2 inches ginger, sliced
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 lb ramen noodles
  • 4 soft-boiled eggs
  • 2 cups bok choy, chopped
  • 1/2 cup green onions, sliced
  • Nori sheets, for garnish

Instructions

  1. In a large pot, combine chicken thighs, chicken broth, garlic, and ginger.
  2. Bring to a boil, then reduce heat and simmer for 30 minutes, or until chicken is cooked through.
  3. Remove chicken from the pot, shred it, and set aside.
  4. Strain the broth into a clean pot, discarding solids.
  5. Stir in soy sauce, mirin, sesame oil, and sugar. Heat through.
  6. Cook ramen noodles according to package directions.
  7. Divide noodles among bowls.
  8. Ladle the hot broth over the noodles.
  9. Top with shredded chicken, soft-boiled eggs, bok choy, green onions, and nori sheets.
  10. Serve immediately.

Notes

  • For a richer broth, you can add a piece of kombu while simmering the chicken.
  • Adjust soy sauce and sugar to your taste.
  • Add other toppings like corn, bamboo shoots, or chili oil if desired.

Nutrition

Find it online: https://sundayflavor.com/homemade-chicken-ramen-recipe/