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Amazing Homemade Chicken Noodle Soup: 1st Try

Homemade Chicken Noodle Soup
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A comforting and classic homemade chicken noodle soup recipe, perfect for chilly days or when you need a little extra warmth. This recipe is easy to follow and packed with flavor.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 8 ounces egg noodles
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned on all sides. Remove chicken and set aside.
  2. Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
  3. Return chicken to the pot. Add chicken broth, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through.
  4. Remove chicken from the pot, shred it with two forks, and return it to the pot.
  5. Add egg noodles to the pot and cook according to package directions.
  6. Season with salt and pepper to taste.
  7. Stir in fresh parsley before serving.

Notes

  • For a richer flavor, you can use chicken thighs instead of breasts.
  • Feel free to add other vegetables like peas or corn.
  • If you don’t have fresh parsley, you can use dried parsley.

Nutrition

Find it online: https://sundayflavor.com/homemade-chicken-noodle-soup/