Amazing Black Raspberry Jam: 1 Jar of Pure Joy
Make delicious black raspberry jam. This recipe uses fresh black raspberries and simple ingredients for a sweet spread.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4-5 half-pint jars
- Category: Preserves
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups black raspberries
- 4 cups granulated sugar
- 1/4 cup lemon juice
Instructions
- Wash black raspberries gently.
- Combine raspberries, sugar, and lemon juice in a large pot.
- Bring mixture to a rolling boil over medium-high heat, stirring constantly.
- Continue to boil, stirring occasionally, for 10-15 minutes, or until jam reaches desired thickness.
- Skim off any foam from the surface.
- Ladle hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe jar rims clean and secure with lids and rings.
- Process jars in a boiling water canner for 10 minutes.
- Remove jars and let cool completely on a wire rack.
Notes
- Use ripe, fresh black raspberries for the best flavor.
- Sterilize jars and lids before filling to ensure proper sealing.
- Adjust sugar to your taste, but note that it also helps with setting the jam.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://sundayflavor.com/homemade-black-raspberry-jam/