Cheesy Holiday Spinach Artichoke Dip Bake
This warm and cheesy baked spinach artichoke dip is a crowd-pleasing appetizer perfect for holiday gatherings. It’s easy to make and always a hit!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Stir in the drained and chopped artichoke hearts, squeezed dry spinach, grated Parmesan cheese, shredded mozzarella cheese, and minced garlic.
- Season with salt and pepper to your liking.
- Pour the mixture into a small baking dish or an oven-safe skillet.
- Bake for 20-25 minutes, or until the dip is hot and bubbly and the top is lightly golden brown.
- Serve warm with your favorite dippers like tortilla chips, crackers, or bread.
Notes
- For an extra cheesy dip, you can add more mozzarella or a blend of your favorite cheeses.
- If you prefer a spicier kick, add a pinch of red pepper flakes.
- Make sure the spinach is thoroughly squeezed dry to prevent a watery dip.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://sundayflavor.com/holiday-spinach-artichoke-dip-bake/