Print

Herbed Quinoa with Roasted Vegetables: 1 joyful bowl

Herbed Quinoa with Roasted Vegetables
Print Recipe

Enjoy a vibrant and healthy side dish with this Herbed Quinoa with Roasted Vegetables recipe. It’s a perfect way to bring seasonal flavors to your table, inspired by the joy of cooking found at Sunday Flavor.

Ingredients

Scale
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, chopped
  • 1 red onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until liquid is absorbed and quinoa is fluffy.
  3. While the quinoa cooks, toss the chopped bell peppers, zucchini, and red onion with olive oil, oregano, thyme, salt, and pepper on a baking sheet.
  4. Roast the vegetables for 20-25 minutes, or until tender and slightly caramelized.
  5. Once the quinoa is cooked, fluff it with a fork.
  6. Gently stir the roasted vegetables into the cooked quinoa.
  7. Fold in the fresh parsley and chives.
  8. Serve warm and enjoy the delicious flavors!

Notes

  • Feel free to use your favorite seasonal vegetables for roasting.
  • Adjust herbs to your preference.
  • This dish is great served warm or at room temperature.

Nutrition

Find it online: https://sundayflavor.com/herbed-quinoa-roasted-vegetables-recipe/