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Hearty Veggie Omelette: 20 Min Deliciousness

Hearty Veggie Omelette
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Start your day with this hearty veggie omelette, packed with fresh vegetables and protein to keep you energized. It’s a delicious and healthy way to enjoy your breakfast.

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped mushrooms
  • 1/4 cup chopped spinach
  • 1/4 cup shredded cheese (cheddar or Monterey Jack)

Instructions

  1. Whisk eggs, milk, salt, and pepper in a bowl until well combined.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add onion, bell pepper, and mushrooms to the skillet. Cook until softened, about 5 minutes.
  4. Add spinach and cook until wilted, about 1 minute.
  5. Pour the egg mixture evenly over the vegetables.
  6. Cook for 3-5 minutes, or until the edges are set. Gently lift the edges and tilt the pan to allow uncooked egg to flow underneath.
  7. Sprinkle cheese over half of the omelette.
  8. Fold the other half of the omelette over the cheese.
  9. Cook for another 1-2 minutes, until the cheese is melted and the omelette is cooked through.
  10. Slide the omelette onto a plate and serve immediately.

Notes

  • Feel free to add your favorite vegetables like tomatoes, zucchini, or broccoli.
  • For a spicier kick, add a pinch of red pepper flakes.
  • Serve with a side of whole-wheat toast or a fresh salad.

Nutrition

Find it online: https://sundayflavor.com/hearty-veggie-omelette-recipe/