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Amazing 6-Hour Hearty Beef and Barley Stew

Hearty Beef and Barley Stew
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This hearty beef and barley stew is packed with tender beef and wholesome vegetables, creating a filling and comforting meal perfect for a chilly evening. You will love the deep, savory flavor.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1/2 cup pearl barley, rinsed
  • 6 cups beef broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chopped potatoes

Instructions

  1. Season the beef cubes generously with salt and pepper.
  2. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  3. Brown the beef in batches, removing it to a plate as it browns.
  4. Add the onion, carrots, and celery to the pot. Cook until softened, about 5 minutes.
  5. Stir in the minced garlic and cook for 1 minute more until fragrant.
  6. Return the beef to the pot.
  7. Add the rinsed barley, beef broth, diced tomatoes, thyme, and bay leaf.
  8. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.
  9. Add the chopped potatoes. Continue to simmer, covered, for another 30 to 45 minutes, or until the beef is tender and the barley is cooked through.
  10. Remove the bay leaf before serving. Taste and adjust seasoning if needed.

Notes

  • For deeper flavor, sear the beef in smaller batches to ensure good browning.
  • If you prefer a thicker stew, remove about 1 cup of the liquid towards the end, mix it with 1 tablespoon of cornstarch, and stir it back into the stew until it thickens.
  • Pearl barley takes longer to cook than quick-cooking varieties, so be patient!

Nutrition

Find it online: https://sundayflavor.com/hearty-beef-and-barley-stew-recipe/