Print

Master Perfect Handcrafted Pizza Dough in 7 Steps: Positive Results

Handcrafted Pizza Dough
Print Recipe

This recipe guides you through making a homemade pizza dough that’s crispy, chewy, and full of air pockets. It’s designed to bring joy and deliciousness to your kitchen.

Ingredients

Scale
  • 300g strong bread flour (plus extra for dusting)
  • 7g sachet fast-action dried yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 200ml warm water
  • 2 tbsp olive oil (plus extra for oiling)

Instructions

  1. In a large bowl, mix the flour, yeast, salt, and sugar.
  2. Gradually add the warm water and olive oil, mixing until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 10-15 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with cling film and leave to rise in a warm place for 1-2 hours, or until doubled in size.
  5. Once risen, punch down the dough to release the air.
  6. Divide the dough into two equal portions.
  7. On a lightly floured surface, stretch or roll each portion into your desired pizza shape.
  8. Add your favorite toppings and bake according to your pizza recipe.

Notes

  • The warmth of the water is important for activating the yeast. It should be warm to the touch, not hot.
  • Kneading develops the gluten, which gives the crust its chewiness and structure.
  • A warm environment helps the dough rise properly.
  • You can prepare this dough ahead of time and store it in the refrigerator for up to 2 days.

Nutrition

Find it online: https://sundayflavor.com/handcrafted-pizza-dough-recipe/