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The Ultimate Creamy Old-Fashioned Ham Salad

A scoop of creamy ham salad recipe with celery and red onion served on a square cracker on a white plate.
Print Recipe

Make a classic, creamy ham salad spread perfect for sandwiches or crackers using leftover cooked ham. This recipe is quick and tangy.

Ingredients

Scale
  • 2 cups cooked ham, finely chopped or ground
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon Dijon mustard
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped onion (optional)
  • 1/4 teaspoon black pepper
  • Pinch of salt (taste first, as ham is often salty)

Instructions

  1. Place the chopped or ground cooked ham into a medium mixing bowl.
  2. Add the mayonnaise, sweet pickle relish, yellow mustard, and Dijon mustard to the bowl.
  3. Stir in the chopped celery and onion, if using.
  4. Mix all ingredients together until they are well combined and the mixture is creamy.
  5. Season with black pepper and add a pinch of salt if needed. Mix again.
  6. Cover the bowl and chill the ham salad for at least 30 minutes before serving to allow the flavors to blend.
  7. Serve cold on bread, crackers, or lettuce cups.

Notes

  • For a tangier flavor, add 1 teaspoon of apple cider vinegar.
  • If you prefer a smoother texture, pulse the ham mixture in a food processor until it reaches your desired consistency, then mix in the remaining ingredients by hand.
  • This salad keeps well in the refrigerator for up to 4 days.

Nutrition

Find it online: https://sundayflavor.com/ham-salad-recipe-creamy-old-fashioned/