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The Best Old Fashioned Creamy Ham Salad Recipe

A thick sandwich filled with creamy ham salad recipe mixture and celery chunks, served on toasted white bread.

Turn your leftover ham into this classic, creamy, and tangy ham salad spread. It is quick to make and perfect for satisfying sandwiches or serving as a party appetizer.

Ingredients

Scale
  • 2 cups cooked ham, finely chopped or ground
  • 1/2 cup mayonnaise
  • 1/4 cup sweet pickle relish, drained
  • 2 tablespoons finely minced celery
  • 1 tablespoon yellow mustard
  • 1 teaspoon Dijon mustard
  • 1/4 cup finely minced white or yellow onion
  • 1/4 teaspoon black pepper
  • Pinch of salt (optional, taste first)

Instructions

  1. Prepare the ham: If you want a very smooth, deli-style ham salad, pulse the cooked ham in a food processor until finely ground. For a more textured, old-fashioned salad, finely chop the ham by hand. Place the prepared ham in a medium mixing bowl.
  2. Combine wet ingredients: Add the mayonnaise, sweet pickle relish, yellow mustard, and Dijon mustard to the bowl with the ham.
  3. Add aromatics: Mix in the minced celery and minced onion.
  4. Season: Sprinkle with black pepper. Taste the mixture before adding salt, as the ham is usually salty enough. Add a pinch of salt if needed.
  5. Mix thoroughly: Stir all ingredients together until everything is well combined and the salad is creamy.
  6. Chill: Cover the bowl and refrigerate the ham salad for at least 30 minutes before serving. This allows the flavors to blend together.
  7. Serve: Use this creamy ham salad as a sandwich filling, spread it on crackers, or serve it in lettuce cups for a quick lunch or appetizer.

Notes

  • For the best texture, avoid over-processing the ham in the food processor; you want some texture remaining, not a paste.
  • This recipe is fantastic for using up leftover holiday ham, like Easter or Christmas ham.
  • You can make this ahead of time; it keeps well in the refrigerator for up to four days.
  • For a tangier flavor, substitute some of the mayonnaise with plain Greek yogurt.

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