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Amazing Ground Turkey Sweet Potato Skillet: 1 Pan, 350 Calories of Pure Joy

Ground Turkey Sweet Potato Skillet

This Ground Turkey Sweet Potato Skillet is a simple and flavorful one-pan meal. It is perfect for a weeknight dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 sweet potatoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1/2 cup chicken broth
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground turkey to the skillet and cook, breaking it up with a spoon, until browned. Drain any excess fat.
  3. Stir in chopped onion and cook until softened, about 5 minutes.
  4. Add minced garlic, diced sweet potatoes, and diced red bell pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until vegetables start to soften.
  5. Stir in chili powder, cumin, cayenne pepper (if using), salt, and black pepper.
  6. Pour in chicken broth and bring to a simmer.
  7. Reduce heat to medium-low, cover, and cook for 10-15 minutes, or until sweet potatoes are tender.
  8. Remove from heat and garnish with fresh cilantro before serving.

Notes

  • You can add other vegetables like spinach or kale during the last few minutes of cooking.
  • For a spicier dish, increase the amount of cayenne pepper.
  • Serve with a side of rice or a simple green salad.

Nutrition