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Greek Yogurt Chicken Salad Stuffed Peppers: 1 Delicious Meal

Greek Yogurt Chicken Salad Stuffed Peppers
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Enjoy a lighter, no-cook lunch with these Greek Yogurt Chicken Salad Stuffed Peppers. This recipe offers a creamy, flavorful chicken salad filling nestled inside crisp bell peppers, perfect for a refreshing meal.

Ingredients

Scale
  • 2 large bell peppers
  • 1 cup cooked chicken, shredded
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 cup celery, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Cut the bell peppers in half lengthwise and remove the seeds and membranes.
  2. In a medium bowl, combine the shredded chicken, Greek yogurt, Dijon mustard, and lemon juice.
  3. Stir in the chopped celery, red onion, and parsley.
  4. Season with salt and black pepper to your liking.
  5. Spoon the chicken salad mixture evenly into the prepared bell pepper halves.
  6. Chill for at least 15 minutes before serving to allow the flavors to meld.

Notes

  • You can use rotisserie chicken for convenience.
  • Adjust the amount of Greek yogurt or mustard to suit your taste.
  • Feel free to add other chopped vegetables like cucumber or bell pepper to the chicken salad.

Nutrition

Find it online: https://sundayflavor.com/greek-yogurt-chicken-salad-stuffed-peppers/