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Greek Salad with Feta: Flavorful 15-Minute Joy

Greek Salad with Feta
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A bright and refreshing Greek salad, perfect for a healthy lunch or side dish. Packed with fresh vegetables and creamy feta, all tossed in a zesty lemon-herb dressing.

Ingredients

Scale
  • 1 large cucumber, diced
  • 2 large tomatoes, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 200g feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine the diced cucumber, tomatoes, sliced red onion, and Kalamata olives.
  2. Add the crumbled feta cheese to the bowl.
  3. In a small bowl, whisk together the olive oil, lemon juice, and dried oregano. Season with salt and pepper.
  4. Pour the dressing over the salad ingredients.
  5. Gently toss everything together until well combined.
  6. Serve immediately and enjoy your delicious Greek salad!

Notes

  • For an extra kick, add a pinch of red pepper flakes to the dressing.
  • You can add other vegetables like bell peppers or romaine lettuce if you like.
  • This salad is best served fresh.

Nutrition

Find it online: https://sundayflavor.com/greek-salad-with-feta/