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Greek Orzo Pasta Salad: 5 Fresh Lunches

Greek Orzo Pasta Salad
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Enjoy a vibrant and healthy Greek Orzo Pasta Salad, perfect for a refreshing lunch. This recipe brings the joy of Sunday to your everyday meals.

Ingredients

Scale
  • 1 pound orzo pasta
  • 1 cucumber, diced
  • 1 pint cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup crumbled feta cheese
  • For the Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook orzo pasta according to package directions. Drain and rinse with cool water.
  2. In a large bowl, combine the cooked orzo, diced cucumber, halved cherry tomatoes, chopped red onion, Kalamata olives, chopped parsley, and chopped mint.
  3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and dried oregano. Season with salt and pepper.
  4. Pour the dressing over the orzo mixture and toss gently to combine.
  5. Stir in the crumbled feta cheese.
  6. Serve immediately or chill for later.

Notes

  • For an extra boost of flavor, add grilled chicken or chickpeas.
  • Adjust the amount of lemon juice and herbs to your preference.
  • This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://sundayflavor.com/greek-orzo-pasta-salad-recipe/