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Amazing Gluten-Free Squash Casserole: 1 Easy Dish

Gluten-free squash casserole
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Enjoy a comforting and delicious gluten-free squash casserole, perfect for any meal. This recipe uses simple, celiac-safe ingredients for a worry-free dish.

Ingredients

Scale
  • 1.5 lbs yellow squash, thinly sliced
  • 1 cup gluten-free breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup unsalted butter, melted
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced yellow squash, chopped onion, and minced garlic.
  3. Add the gluten-free breadcrumbs, grated Parmesan cheese, chopped parsley, melted butter, black pepper, salt, and paprika to the bowl.
  4. Toss everything together until the squash is evenly coated with the other ingredients.
  5. Transfer the mixture to a lightly greased 8×8 inch baking dish.
  6. Bake for 25-30 minutes, or until the casserole is tender and the topping is golden brown.
  7. Let it cool slightly before serving.

Notes

  • Ensure your gluten-free breadcrumbs are certified gluten-free for celiac safety.
  • You can substitute almond flour or crushed gluten-free crackers for the breadcrumbs.
  • For a dairy-free option, omit the Parmesan cheese and use dairy-free butter.
  • Add a pinch of cayenne pepper for a little heat.

Nutrition

Find it online: https://sundayflavor.com/gluten-free-squash-casserole/