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Amazing Gluten-Free Peach Crisp with Oats: 3 Secrets to Joy

Gluten-Free Peach Crisp with Oats
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This Gluten-Free Peach Crisp with Oats is a delightful dessert, marrying juicy, tender peaches with a crunchy oat topping. It’s a perfect treat that captures the essence of fresh, seasonal ingredients.

Ingredients

Scale
  • 6 ripe peaches, peeled, pitted, and sliced
  • 1/4 cup granulated sugar (for peaches)
  • 1 tablespoon lemon juice (for peaches)
  • 1 cup gluten-free all-purpose flour blend
  • 1 cup gluten-free rolled oats
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, granulated sugar, and lemon juice. Toss gently to coat. Pour the peach mixture into an 8×8 inch baking dish.
  3. In a separate medium bowl, combine the gluten-free flour, gluten-free rolled oats, brown sugar, cinnamon, nutmeg, and salt.
  4. Add the cold, cubed butter to the dry ingredients. Use your fingertips or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
  5. Evenly sprinkle the oat topping over the peach mixture in the baking dish.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
  7. Let the crisp cool for at least 10 minutes before serving.

Notes

  • For extra flavor, add a pinch of ginger or cardamon to the peach filling.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://sundayflavor.com/gluten-free-peach-crisp-with-oats/