Taste 100% Glorious Gluten Free Elote
Enjoy a delicious and authentic Mexican street corn experience that’s completely gluten-free. This recipe ensures you don’t miss out on any of the classic flavors, making it perfect for everyone to enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 2 tablespoons cotija cheese, crumbled
- 1 tablespoon fresh lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn, turning occasionally, until lightly charred and tender, about 8-10 minutes.
- In a small bowl, mix together the mayonnaise, cotija cheese, lime juice, chili powder, and smoked paprika.
- Once the corn is cool enough to handle, spread the mayonnaise mixture evenly over each ear of corn.
- Garnish with fresh cilantro and serve immediately with lime wedges.
Notes
- Ensure your chili powder and paprika are gluten-free if you have celiac disease.
- If you can’t find cotija cheese, queso fresco is a good substitute.
- For a spicier elote, add a pinch of cayenne pepper to the mayonnaise mixture.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approx. 200-250
- Sugar: Approx. 5-7g
- Sodium: Approx. 300-400mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 10-13g
- Trans Fat: 0g
- Carbohydrates: Approx. 15-20g
- Fiber: Approx. 3-4g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 20-30mg
Find it online: https://sundayflavor.com/gluten-free-elote-recipe/