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Moist Gluten-Free Banana Bread: 1 Joyful Loaf

Gluten-Free Banana Bread
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Enjoy this moist and flavorful gluten-free banana bread, perfect for health-conscious bakers. Chloe from Finding My Sunday Flavor shares her cherished recipe, bringing a touch of Sunday joy to your everyday baking.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the gluten-free flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Mash the ripe bananas and add them to the wet ingredients. Mix well.
  6. Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Ensure your bananas are very ripe for the best flavor and sweetness.
  • Using a good quality gluten-free flour blend will make a difference in texture.
  • You can add chopped nuts or chocolate chips for extra flavor and texture.

Nutrition

Find it online: https://sundayflavor.com/gluten-free-banana-bread-recipe/