Amazing 1 Gingerbread White Russian Cocktail
Whip up a festive Gingerbread White Russian Cocktail. This warm, spiced holiday drink brings cozy cheer to any gathering.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Stirred
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz Vodka
- 1 oz Coffee Liqueur
- 1 oz Gingerbread Liqueur or Gingerbread Syrup mixed with Cream/Milk
- Splash of Heavy Cream (optional, for topping)
- Garnish: Grated Nutmeg or small Gingerbread Cookie
Instructions
- Fill a rocks glass with ice.
- Pour the vodka and coffee liqueur over the ice.
- Add the gingerbread liqueur or syrup mixture.
- Stir gently to combine the ingredients.
- Top with a small splash of heavy cream if desired, letting it float slightly.
- Garnish with a dusting of nutmeg or a small cookie.
Notes
- For a non-alcoholic version, substitute vodka with cold brewed coffee or strong black tea and use non-alcoholic coffee liqueur.
- Adjust the amount of gingerbread syrup to match your preferred sweetness level.
- Use high-quality coffee liqueur for the best flavor.
Nutrition
- Serving Size: 1 cocktail
- Calories: Varies based on cream/liqueur
- Sugar: High
- Sodium: Low
- Fat: Moderate
- Saturated Fat: Varies
- Unsaturated Fat: Low
- Trans Fat: Trace
- Carbohydrates: Moderate
- Fiber: 0g
- Protein: Low
- Cholesterol: Low