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Amazing Gingerbread Spiced Pancakes with Cream Cheese Frosting

Gingerbread Spiced Pancakes with Cream Cheese Frosting
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Enjoy a festive winter morning with these warm Gingerbread Spiced Pancakes topped with a sweet and tangy Cream Cheese Frosting. This recipe brings the joy of a Sunday kitchen experiment to your breakfast table.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup packed brown sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter, plus more for the griddle
  • 1/4 cup molasses
  • For the Frosting: 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Whisk together the flour, baking powder, salt, ginger, cinnamon, cloves, and nutmeg in a large bowl.
  2. Stir in the brown sugar.
  3. In a separate bowl, whisk together the milk, egg, melted butter, and molasses.
  4. Pour the wet ingredients into the dry ingredients. Mix just until combined; lumps are fine. Do not overmix.
  5. Prepare the frosting: Beat the softened cream cheese and butter until smooth. Gradually beat in the powdered sugar and vanilla extract until light and fluffy.
  6. Heat a lightly buttered griddle or frying pan over medium-high heat.
  7. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  8. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
  9. Flip and cook until golden brown, about 1 to 2 minutes more.
  10. Stack the warm pancakes and top generously with the cream cheese frosting. Serve immediately.

Notes

  • For the best spice flavor, use fresh ground spices if possible.
  • If the batter seems too thick, add milk one tablespoon at a time until you reach your desired consistency.
  • You can make the cream cheese frosting ahead of time and store it in the refrigerator for up to three days. Let it sit at room temperature for 30 minutes before serving.

Nutrition

Find it online: https://sundayflavor.com/gingerbread-spiced-pancakes-cream-cheese-frosting/