Amazing Garlic Stuffed Mushrooms: 15 Minute Delight
These delicious garlic stuffed mushrooms are filled with a savory mixture of garlic, cheese, and breadcrumbs, making them the perfect appetizer for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12-15 mushrooms
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound white mushrooms, stems removed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushroom caps and remove the stems.
- In a small bowl, mix together the minced garlic, Parmesan cheese, breadcrumbs, parsley, salt, and pepper.
- Stuff the mushroom caps generously with the garlic-cheese breadcrumb mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
- Serve warm and enjoy!
Notes
You can add a pinch of red pepper flakes to the filling for a little heat.
Nutrition
- Serving Size: 3-4 mushrooms
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://sundayflavor.com/garlic-stuffed-mushrooms/