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5 Amazing Garlic Rosemary Pork Loin Roast Secrets

Garlic Rosemary Pork Loin Roast
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Create a fantastic centerpiece for your Christmas dinner with this Garlic Rosemary Pork Loin Roast. This recipe delivers a juicy, flavorful pork loin perfect for celebrating.

Ingredients

Scale
  • 1 (3-4 pound) pork loin roast
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper to create a paste.
  3. Pat the pork loin dry with paper towels.
  4. Rub the garlic-rosemary paste all over the surface of the pork loin.
  5. Place the pork loin in a roasting pan.
  6. Roast for 15 minutes at 400 degrees F (200 degrees C).
  7. Reduce the oven temperature to 350 degrees F (175 degrees C).
  8. Continue roasting until a meat thermometer inserted into the thickest part reads 145 degrees F (63 degrees C), which usually takes about 15-20 minutes per pound.
  9. Remove the roast from the oven.
  10. Tent the pork loosely with foil and let it rest for 10-15 minutes before slicing.
  11. Slice and serve your delicious roast.

Notes

  • For best results, allow the pork to sit at room temperature for about 30 minutes before seasoning.
  • If you prefer a crispier exterior, you can briefly sear the pork loin on all sides in a hot skillet before applying the rub and roasting.
  • Use fresh herbs for the strongest flavor.

Nutrition

Find it online: https://sundayflavor.com/garlic-rosemary-pork-loin-roast-recipe/