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Guaranteed Garlic Herb Stuffed Mushrooms

Garlic Herb Stuffed Mushrooms
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These Garlic Herb Stuffed Mushrooms are a delightful appetizer that’s perfect for any gathering or a quick, flavorful snack. They are easy to make and sure to impress!

Ingredients

Scale
  • 1 pound white mushrooms, stems removed
  • 2 tablespoons olive oil
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms and remove the stems. Finely chop the stems.
  3. Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and onion. Cook until softened, about 5 minutes.
  4. Add the minced garlic and cook for 1 minute more until fragrant.
  5. Remove from heat and stir in Parmesan cheese, parsley, chives, salt, and pepper.
  6. Spoon the filling into the mushroom caps.
  7. Place the stuffed mushrooms on a baking sheet.
  8. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden.
  9. Serve warm.

Notes

  • You can substitute other fresh herbs like thyme or oregano.
  • For a richer flavor, add a tablespoon of cream cheese to the filling.
  • If you don’t have fresh herbs, use 1 teaspoon of dried mixed herbs.

Nutrition

Find it online: https://sundayflavor.com/garlic-herb-stuffed-mushrooms-easy-appetizer/