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Divine Garlic Herb Mashed Potatoes: 1 Taste Revelation

Garlic Herb Mashed Potatoes
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Creamy mashed potatoes infused with savory garlic and fresh herbs, perfect for any special occasion.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • 1/2 cup heavy cream, warmed
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and freshly ground black pepper to taste

Instructions

  1. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.
  2. Drain the potatoes well and return them to the hot pot.
  3. Add the butter and minced garlic to the pot. Mash the potatoes until mostly smooth.
  4. Gradually stir in the warm heavy cream until the potatoes reach your desired consistency.
  5. Stir in the chopped chives and parsley.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • For extra flavor, you can roast the garlic before mincing it and adding it to the potatoes.
  • Feel free to use other fresh herbs like thyme, rosemary, or dill.
  • If you prefer a smoother mash, use a potato ricer.

Nutrition

Find it online: https://sundayflavor.com/garlic-herb-mashed-potatoes-recipe/