Print

Garlic-Coconut Shrimp and Green Beans: 1 Amazing Dinner Fix

Garlic-Coconut Shrimp and Green Beans
Print Recipe

Quick and easy stir-fry featuring tender shrimp, crisp green beans, sweet coconut flakes, and savory garlic for a simple yet flavorful weeknight meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 pound green beans, trimmed
  • 1/4 cup shredded unsweetened coconut flakes
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large skillet or wok over medium-high heat.
  2. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove shrimp from the skillet and set aside.
  3. Add minced garlic to the skillet and cook for 30 seconds, until fragrant.
  4. Add green beans and stir-fry for 5-7 minutes, or until tender-crisp.
  5. Return shrimp to the skillet. Add coconut flakes and stir to combine.
  6. Season with salt and pepper to taste.
  7. Serve immediately.

Notes

  • You can substitute olive oil with coconut oil for a stronger coconut flavor.
  • Feel free to add other vegetables like bell peppers or snap peas.
  • Serve over rice or noodles for a complete meal.

Nutrition

Find it online: https://sundayflavor.com/garlic-coconut-shrimp-and-green-beans/