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Ultimate Fudgy Chocolate Brownies: 1 Joyful Bite

Fudgy Chocolate Brownies

Discover the ultimate recipe for fudgy, chewy chocolate brownies with a rich cocoa flavor. Chloe from Sunday Flavor shares her cherished brownie creation, perfect for making any day feel like a Sunday.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, melt the butter. Add the sugar and whisk until well combined.
  3. Whisk in the cocoa powder, salt, and baking powder.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the flour, mixing until just combined. Do not overmix.
  6. If using, fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  9. Let the brownies cool completely in the pan before cutting into squares.

Notes

  • For extra fudgy brownies, you can slightly underbake them.
  • Ensure your ingredients are at room temperature for best results.
  • Feel free to add chopped nuts or a sprinkle of sea salt on top before baking.

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