Ultimate Fudgy Chocolate Brownies: 1 Joyful Bite
Discover the ultimate recipe for fudgy, chewy chocolate brownies with a rich cocoa flavor. Chloe from Sunday Flavor shares her cherished brownie creation, perfect for making any day feel like a Sunday.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, melt the butter. Add the sugar and whisk until well combined.
- Whisk in the cocoa powder, salt, and baking powder.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour, mixing until just combined. Do not overmix.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- For extra fudgy brownies, you can slightly underbake them.
- Ensure your ingredients are at room temperature for best results.
- Feel free to add chopped nuts or a sprinkle of sea salt on top before baking.
Nutrition
- Serving Size: 1 brownie
- Calories: approx. 250
- Sugar: approx. 30g
- Sodium: approx. 100mg
- Fat: approx. 14g
- Saturated Fat: approx. 9g
- Unsaturated Fat: approx. 5g
- Trans Fat: approx. 0g
- Carbohydrates: approx. 30g
- Fiber: approx. 2g
- Protein: approx. 3g
- Cholesterol: approx. 70mg
Find it online: https://sundayflavor.com/fudgy-chocolate-brownies-recipe/