Sweet Fruit Kabobs with Yogurt Dip: 1 Joyful Treat
Brighten up your next party with these delightful Fruit Kabobs served with a simple and creamy yogurt dip. They’re a refreshing and colorful treat that guests of all ages will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10-12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 pound strawberries, hulled and quartered
- 1 pint blueberries
- 1 pint raspberries
- 2 cups pineapple chunks
- 2 cups cantaloupe chunks
- 2 cups honeydew melon chunks
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Thread the prepared fruit onto skewers, alternating colors and textures for a visually appealing kabob.
- In a small bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth. This is your yogurt dip.
- Arrange the fruit kabobs on a platter and serve immediately with the yogurt dip on the side.
Notes
- Feel free to use your favorite seasonal fruits. Other great options include kiwi, grapes, oranges, and mango.
- For a touch of sweetness, you can drizzle a little extra honey over the fruit before serving.
- If you prefer a thinner dip, add a tablespoon of milk or water to the yogurt mixture.
Nutrition
- Serving Size: 1 kabob with 2 tbsp dip
- Calories: 150
- Sugar: 25g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://sundayflavor.com/fruit-kabobs-yogurt-dip-recipe/