Frozen Peach Rosé Slushy: 3 Easy Steps
A delightful frozen peach rosé slushy, perfect for a summer day. This easy recipe blends sweet peaches with crisp rosé wine for a refreshing and vibrant drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen peaches
- 1 cup rosé wine
- 1/4 cup water or more, as needed
- 1 tablespoon honey or simple syrup, optional
Instructions
- Combine frozen peaches, rosé wine, and 1/4 cup water in a blender.
- Blend until smooth, adding more water a tablespoon at a time if needed to reach your desired consistency.
- If you prefer a sweeter slushy, add honey or simple syrup and blend again.
- Pour into glasses and serve immediately.
Notes
- For a non-alcoholic version, substitute rosé wine with white grape juice or sparkling cider.
- Experiment with different types of rosé for varying flavor profiles.
- Garnish with fresh peach slices or mint leaves for an extra touch.
Nutrition
- Serving Size: 1 serving
- Calories: About 150-200 (varies based on wine and sweetener)
- Sugar: 15-25g
- Sodium: 5-10mg
- Fat: 0-1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20-30g
- Fiber: 2-3g
- Protein: 1-2g
- Cholesterol: 0mg
Find it online: https://sundayflavor.com/frozen-peach-rose-slushy-recipe/