Effortless Fresh Tomato Salsa (Pico de Gallo) with 3 Bright Flavors
A vibrant and fresh tomato salsa, also known as Pico de Gallo. It’s easy to make and perfect for dipping or topping your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups
- Category: Salsa
- Method: Chopping and Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe tomatoes, finely diced
- 1/2 red onion, finely diced
- 1-2 jalapeños, finely chopped (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Combine the diced tomatoes, red onion, jalapeños, and cilantro in a medium bowl.
- Add the lime juice and salt.
- Stir gently to combine all ingredients.
- Taste and adjust seasoning if needed.
- Serve immediately or let it sit for about 15 minutes for flavors to meld.
Notes
- For a milder salsa, remove all seeds and membranes from the jalapeños.
- You can add a pinch of cumin for an extra layer of flavor.
- This salsa is best served fresh.
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 3g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://sundayflavor.com/fresh-tomato-salsa-pico-de-gallo/