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Savory French Toast Turkey and Stuffing Casserole: 1 Heavenly Meal

French Toast Turkey and Stuffing Casserole
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Transform your Thanksgiving leftovers into a delicious French Toast Turkey and Stuffing Casserole. This savory bread pudding is perfect for a creative post-holiday meal.

Ingredients

Scale
  • 6 cups leftover stuffing
  • 2 cups shredded cooked turkey
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • Butter for greasing

Instructions

  1. Preheat your oven to 350°F (175°C). Butter a 9×13 inch baking dish.
  2. Spread the stuffing evenly in the prepared baking dish.
  3. Top the stuffing with the shredded turkey.
  4. In a medium bowl, whisk together the milk, eggs, parsley, thyme, pepper, and salt until well combined.
  5. Pour the egg mixture evenly over the turkey and stuffing.
  6. Let the casserole sit for 10-15 minutes to allow the stuffing to absorb the liquid.
  7. Bake for 30-35 minutes, or until the casserole is heated through and the top is golden brown.
  8. Let stand for a few minutes before serving.

Notes

  • This casserole is a great way to use up leftover Thanksgiving ingredients.
  • You can add other leftover vegetables like green beans or mashed potatoes to the casserole.
  • Serve with cranberry sauce or gravy for extra flavor.

Nutrition

Find it online: https://sundayflavor.com/french-toast-turkey-stuffing-casserole/