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Fluffy Blueberry Pancakes: 2 Secrets

Fluffy Blueberry Pancakes
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Enjoy these incredibly fluffy blueberry pancakes, a perfect treat for any morning. They’re light, bursting with sweet blueberries, and sure to brighten your day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  4. Gently fold in the fresh blueberries.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour about 1/4 cup of batter for each pancake onto the hot griddle.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve warm and enjoy!

Notes

  • For extra fluffy pancakes, be careful not to overmix the batter. A few lumps are okay!
  • You can substitute frozen blueberries for fresh ones. If using frozen, do not thaw them before adding to the batter.
  • Add a little lemon zest to the batter for a brighter flavor.

Nutrition

Find it online: https://sundayflavor.com/fluffy-blueberry-pancakes/