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Fluffy Blueberry Pancakes: 8 Joyful Bites

Fluffy Blueberry Pancakes
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Whip up a batch of incredibly fluffy blueberry pancakes with this easy recipe. Perfect for a delightful homemade breakfast, these pancakes are light, airy, and bursting with fresh blueberries. Chloe from Sunday Flavor shares her joy of cooking with you, making every day feel like a Sunday.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • ¾ cup blueberries (fresh or frozen)

Instructions

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
  3. Gently fold in the blueberries.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm and enjoy your delicious blueberry pancakes!

Notes

  • For frozen blueberries, do not thaw before adding to the batter; this prevents them from bleeding color.
  • You can adjust the sweetness by adding more or less sugar to your preference.
  • Ensure your griddle is hot enough for the best texture.

Nutrition

Find it online: https://sundayflavor.com/fluffy-blueberry-pancakes-2/