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Rich and Decadent Flourless Chocolate Torte

A close-up of a rich, dark slice of flourless chocolate torte dusted generously with cocoa powder.
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Make this rich, fudgy, and elegant flourless chocolate torte. It is naturally gluten-free and perfect for special occasions or when you crave an impressive, decadent chocolate dessert.

Ingredients

Scale
  • 8 ounces dark chocolate (at least 60% cacao), chopped
  • 1/2 cup (1 stick) unsalted butter
  • 3 large eggs, separated
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Cocoa powder or powdered sugar, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch springform pan and line the bottom with parchment paper.
  2. Melt the chopped dark chocolate and butter together in a heatproof bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
  3. In a separate large bowl, whisk the egg yolks with the granulated sugar and brown sugar until the mixture is pale and thick. Whisk in the vanilla extract and the slightly cooled chocolate mixture until combined.
  4. In a clean, grease-free bowl, beat the egg whites with the pinch of salt until stiff peaks form.
  5. Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. Then, carefully fold in the remaining egg whites until just combined. Do not overmix; you want to keep the air in the batter.
  6. Pour the batter into the prepared springform pan.
  7. Bake for 30 to 35 minutes. The edges should look set, but the center will still look slightly soft and fudgy.
  8. Let the torte cool completely in the pan on a wire rack. It will sink slightly as it cools, which is normal for this dense dessert.
  9. Once cool, carefully release the sides of the springform pan. Dust the top generously with cocoa powder or powdered sugar before slicing.

Notes

  • For the best fudgy texture, chill the torte for at least 4 hours or overnight before serving.
  • Serve this decadent gluten free cake with fresh raspberries or a dollop of unsweetened whipped cream.
  • If you want an even more intense flavor, use 70% cacao chocolate or add 1 teaspoon of instant espresso powder to the melted chocolate mixture.

Nutrition

Find it online: https://sundayflavor.com/flourless-chocolate-torte-recipe-rich-fudgy/