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Extra Crispy Brown Butter Peach Crisp: 1 Amazing Joyful Bite

Extra Crispy Brown Butter Peach Crisp
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This recipe delivers an extra crispy brown butter peach crisp, perfect for a delightful dessert.

Ingredients

Scale
  • 6-8 ripe peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, and vanilla extract. Toss gently to coat.
  3. Pour the peach mixture into a 9×13 inch baking dish.
  4. In a small saucepan, melt butter over medium heat. Continue to cook, stirring occasionally, until the butter turns a golden brown and smells nutty. Remove from heat immediately.
  5. In a separate bowl, combine 1 cup flour, brown sugar, rolled oats, cinnamon, and salt.
  6. Pour the brown butter over the dry ingredients and mix with a fork until crumbly.
  7. Sprinkle the crumb topping evenly over the peaches.
  8. Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
  9. Let cool slightly before serving.

Notes

  • For extra crispiness, ensure the brown butter is fully incorporated into the topping mixture.
  • Use ripe, fresh peaches for the best flavor and texture.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Find it online: https://sundayflavor.com/extra-crispy-brown-butter-peach-crisp/