Perfect Elote Recipe: 4 Creamy Tangy Bites
Learn how to make delicious Elote, a Mexican street corn dish. This recipe will guide you through creating creamy, tangy, and flavorful corn perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, shucked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- Lime wedges, for serving
Instructions
- Preheat your grill or oven to medium-high heat.
- Grill or roast the corn until tender and slightly charred, about 10-15 minutes, turning occasionally.
- While the corn is cooking, whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, and cayenne pepper (if using) in a small bowl.
- Once the corn is cooked, carefully spread the mayonnaise mixture evenly over each ear of corn.
- Sprinkle the crumbled cotija cheese and chopped cilantro over the top.
- Serve immediately with lime wedges.
Notes
- For a spicier kick, add more cayenne pepper or a pinch of hot sauce to the mayonnaise mixture.
- If you can’t find cotija cheese, feta cheese can be used as a substitute.
- You can also boil or air fry the corn if grilling is not an option.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approx. 300-350
- Sugar: Approx. 8-10g
- Sodium: Approx. 300-400mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 15-18g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 3-4g
- Protein: Approx. 7-9g
- Cholesterol: Approx. 20-25mg
Find it online: https://sundayflavor.com/elote-recipe-creamy-tangy-corn/