Warm Eggplant Parmesan Casserole Family Favorite
A warm and comforting Eggplant Parmesan Casserole, perfect for family gatherings. This dish brings together tender eggplant, rich marinara sauce, and melted mozzarella for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 large eggplant, sliced
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly brush eggplant slices with olive oil and season with salt, pepper, and oregano.
- Arrange eggplant slices in a single layer in a baking dish.
- Spoon marinara sauce over the eggplant.
- Sprinkle mozzarella and Parmesan cheese over the sauce.
- Bake for 25-30 minutes, or until the eggplant is tender and the cheese is bubbly and golden.
- Let it rest for a few minutes before serving.
Notes
- You can add a layer of ricotta cheese for extra creaminess.
- Fresh basil can be added before serving for a burst of flavor.
- Ensure your eggplant slices are not too thick for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250
- Sugar: Approximately 8g
- Sodium: Approximately 600mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 5g
- Unsaturated Fat: Approximately 10g
- Trans Fat: 0g
- Carbohydrates: Approximately 20g
- Fiber: Approximately 5g
- Protein: Approximately 10g
- Cholesterol: Approximately 20mg
Find it online: https://sundayflavor.com/eggplant-parmesan-casserole/