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Easy Imitation Crab Sushi Bake

A square slice of baked salmon sushi bake topped with furikake and sesame seeds on a white plate.
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Make this simple, deconstructed sushi roll casserole for a quick weeknight dinner or potluck. This recipe uses seasoned rice, a creamy imitation crab mixture, and is baked until golden.

Ingredients

Scale
  • 4 cups cooked sushi rice
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 pound imitation crab (kani), shredded
  • 1/2 cup mayonnaise
  • 1/4 cup cream cheese, softened
  • 2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon soy sauce
  • 1/2 cup shredded mozzarella cheese (optional, for topping)
  • 2 tablespoons furikake seasoning
  • 1 tablespoon toasted sesame seeds
  • Unagi sauce or extra spicy mayo for drizzling

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease an 8×8 inch baking dish.
  2. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm cooked sushi rice. Press the seasoned rice evenly into the bottom of the prepared baking dish.
  3. In a separate medium bowl, combine the shredded imitation crab, mayonnaise, softened cream cheese, sriracha, and soy sauce. Mix until everything is well combined and creamy.
  4. Spread the creamy imitation crab mixture evenly over the layer of seasoned rice.
  5. If using, sprinkle the mozzarella cheese over the top layer.
  6. Bake for 15 to 20 minutes, or until the topping is heated through and lightly golden brown.
  7. Remove from the oven. Immediately sprinkle the top with furikake seasoning and toasted sesame seeds.
  8. Let the sushi bake cool for 5 minutes before slicing or scooping. Drizzle with unagi sauce or extra spicy mayo before serving.

Notes

  • You can substitute cooked salmon for the imitation crab for a salmon sushi bake variation.
  • For a richer flavor, use Kewpie mayonnaise instead of regular mayonnaise.
  • If you prefer a crispier top, place the dish under the broiler for the last 1-2 minutes, watching carefully to prevent burning.

Nutrition

Find it online: https://sundayflavor.com/easy-sushi-bake-recipe/