Unleash Your Inner Chef: 1 Easy Mochi Recipe That Will Delight You
Make chewy mochi at home with simple ingredients. This beginner-friendly recipe helps you create delicious Japanese rice-cake treats.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12-16 pieces
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mochiko (sweet rice flour)
- 1/4 cup granulated sugar
- 1 cup water
- 1/2 cup potato starch or cornstarch (for dusting)
Instructions
- Combine mochiko and sugar in a microwave-safe bowl.
- Gradually add water, stirring until smooth.
- Cover the bowl with plastic wrap, leaving a small vent.
- Microwave on high for 1 minute.
- Stir the mixture well.
- Microwave again for 1 minute.
- Stir until the mixture becomes thick and translucent.
- Dust a clean surface generously with potato starch or cornstarch.
- Carefully transfer the hot mochi dough onto the dusted surface.
- Dust the top of the mochi with more starch.
- Gently flatten the mochi with your hands or a rolling pin.
- Cut the mochi into desired shapes using a sharp knife or cookie cutters.
- Serve immediately or store in an airtight container for up to 2 days.
Notes
- Work quickly when handling hot mochi dough.
- Use plenty of starch to prevent sticking.
- Mochi is best consumed fresh.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://sundayflavor.com/easy-mochi-recipe/