Easy Homemade French Toast: 2 Perfect Bites
Start your day with this delightful Easy Homemade French Toast recipe. It’s a simple and satisfying breakfast that brings a touch of warmth and flavor to your morning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
Instructions
- Whisk eggs, milk, cinnamon, and nutmeg in a shallow dish.
- Dip each slice of bread into the egg mixture, coating both sides.
- Melt butter in a skillet over medium heat.
- Cook bread for 2-3 minutes per side, until golden brown.
- Serve warm with your favorite toppings.
Notes
- Use slightly stale bread for best results.
- Adjust cinnamon and nutmeg to your preference.
- Serve with maple syrup, fresh fruit, or powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://sundayflavor.com/easy-homemade-french-toast/