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Easy Crockpot Loaded Potato Soup

A close-up of a bowl of creamy easy crockpot potato soup topped with sour cream, shredded cheddar cheese, and bacon bits.
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Make this simple, hearty potato soup in your slow cooker. It requires minimal prep and results in a creamy, cheesy, bacon-flavored comfort meal.

Ingredients

Scale
  • 3 lbs Russet potatoes, peeled and cubed
  • 1 large onion, chopped
  • 4 cups chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup sour cream (for topping)

Instructions

  1. Place the cubed potatoes and chopped onion into the slow cooker.
  2. Pour the chicken broth and cream of chicken soup over the potatoes and onions.
  3. Stir in the salt and pepper.
  4. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the potatoes are tender.
  5. Remove about 1 cup of the soup mixture and mash it, or use an immersion blender to partially blend the soup for a thicker texture. Return the mashed portion to the slow cooker.
  6. Stir in the milk.
  7. About 30 minutes before serving, stir in the shredded cheddar cheese until melted and smooth.
  8. Serve hot, topped with crumbled bacon and a dollop of sour cream.

Notes

  • For a richer flavor, substitute half of the chicken broth with heavy cream during the last 30 minutes of cooking.
  • If you prefer a smoother soup, blend all contents with an immersion blender before adding the cheese.
  • You can use frozen hash browns instead of fresh potatoes for faster prep time.

Nutrition

Find it online: https://sundayflavor.com/easy-crockpot-potato-soup/