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Easy Creamy Vegan Pumpkin Curry for Cozy Weeknight Dinners

A vibrant bowl of creamy orange pumpkin curry served alongside white rice, topped generously with fresh cilantro and chili flakes.
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Welcome this comforting, flavorful Vegan Pumpkin Curry into your kitchen. This one-pot recipe uses pumpkin puree and coconut milk to create a rich texture, perfect for a satisfying fall dinner.

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (15 ounce) can pumpkin puree
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1 cup vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chopped vegetables (like spinach or bell peppers)
  • Fresh cilantro, for garnish
  • Cooked rice or naan, for serving

Instructions

  1. Heat the coconut oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  2. Add the minced garlic and grated ginger. Cook for 1 minute until fragrant.
  3. Stir in the curry powder, cumin, turmeric, and cayenne pepper. Cook for 30 seconds, stirring constantly to toast the spices.
  4. Pour in the pumpkin puree, coconut milk, and vegetable broth. Stir well to combine all ingredients.
  5. Bring the mixture to a gentle simmer. Add the salt and pepper. Reduce the heat to low, cover, and let it cook for 10 minutes, allowing the flavors to meld.
  6. Stir in your chopped vegetables. Cook for another 5 minutes, or until the vegetables are tender-crisp.
  7. Taste the curry and adjust salt or spices as needed.
  8. Serve your creamy pumpkin curry hot over cooked rice or with warm naan bread. Garnish with fresh cilantro.

Notes

  • For an even richer flavor, use roasted fresh pumpkin instead of canned puree.
  • If you prefer a Thai Style Pumpkin Curry, substitute the Indian spices with 2 tablespoons of red curry paste.
  • This recipe is naturally gluten free and makes great leftovers for healthy meal prep.

Nutrition

Find it online: https://sundayflavor.com/easy-creamy-pumpkin-curry-recipe/