Easy Chocolate Fudge: 1 Delicious Holiday Treat
Whip up this incredibly easy and delicious chocolate fudge recipe. It’s a no-bake treat that sets into creamy, melt-in-your-mouth squares, perfect for satisfying your sweet cravings with minimal fuss.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16-20 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups (12 ounces) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Miculate on high power in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This usually takes about 1 to 2 minutes.
- Stir in the vanilla extract until well combined.
- If using, stir in the chopped nuts.
- Pour the chocolate mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang.
- Cut into bite-sized squares.
Notes
- For a richer flavor, use dark chocolate chips.
- You can experiment with different extracts like peppermint or almond.
- Store fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://sundayflavor.com/easy-chocolate-fudge-recipe/